Pro-tip:Ī trick to baking a one pie crust pie is baking it in the lower half of your oven so the crust can get nice and golden brown. If you are using more tart apples, feel free to add another 1/4 cup of sugar (brown or organic cane works too). They are very sweet so I didn’t add more than 1/2 cup of brown sugar in the filling. I used fuji apples from our tree since we have a TON this year. However, I highly recommend a food processor as it incorporates the butter very evenly into the flour and it’s so fast. The trick to making pie crust is using a food processor! It is 1000x easier in my opinion and faster too! If you don’t have a food processor, you can definitely still make it in a bowl with a pastry cutter or two forks to cut in the butter with the flour. Nothing fancy here, just your usual ingredients. I used to be very intimidated with making my own pie crust, but it’s actually way easier than you think! This basic vegan pie crust recipe is my tried and true and I use it in all my pies or galettes. The star of the show is the yummy crumble topping though! Leave a comment below and let me know which name you call it by! How to make the crust I call it by both, but it is the same thing. Some people call this pie dutch apple pie and some people call it apple crumble pie. I’m a sucker for anything granola-like, so the crumble topping is always my go-to on pies. Also, a crumble topping is way easier to make and shape than another pie crust. One of my all time favorite desserts is actually apple crisp (I make myself one for my birthday every year), so this dutch apple pie is like the combination of an apple crisp and apple pie. I just love all the cinnamon and nutmeg flavors that come through. I love a lot of different pies, but if I had to choose one, dutch apple pie or apple crumble pie is my FAVORITE. The flavors are heavenly and I could seriously eat the entire pie by myself.Įvery Thanksgiving I always have to make an apple pie. This is the best vegan dutch apple pie ever! It has the most delicious cinnamon apple pie filling and topped with the best dutch apple crumble that is crunchy and golden to perfection.
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